Sirloin is a flavoured steak from the large back loin muscle, one of the most tender steaks. A layer of fat on the outside aids in the cooking, whilst natural marbling running through the meat will melt into the steak, giving a tasty, juicy flavour. Being hung for four or more weeks on the bone, the depth of taste is outstanding. ( Quantity of 1 will include 2 x 350g portions )