Boneless Sirloin Roast
Boneless Sirloin Roast
£120.00
The perfect choice for the Sunday roaster. It’s best cooked rare to medium-rare and rested for at least 10 min before serving. Boneless roast with good fat covering, will have excellent texture and depth of flavour. One the most tender beef roasting joint there is. (Quantity of 1 will include 1 x 2kg portion )
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